Lemon Tumeric Chicken Soup

This is the first time I've made anything without a recipe! It turned out pretty tasty!

Ingredients:

1 organic avocado
1 carton of organic vegetable broth (check the ingredients and make sure there is no sugar)
1 fresh lemon (squeezed)
1/4 of a white onion chopped
2 garlic cloves pressed
2 organic chicken breasts
salt to taste
pepper to taste
tumeric to taste

I just turned on my slower cooker to high and put the carton of vegetable broth in. Then added the 2 chicken breasts. I squeezed one lemon in and added the onion and garlic. I didn't measure the salt, pepper or tumeric, I just sprinkled it all in there. Don't add the avocado until you are ready to eat. I just cut up an avocado and put what I wanted in my bowl of soup. This didn't make a whole bunch of soup, but I was just cooking for myself. My husband isn't a big fan of soup. It lasted me a few days, and each time I would put fresh avocado in my bowl of soup. I cooked it on high until the chicken looked like it was done about 3 or 4 hours. I pulled apart the chicken in the slower cooker and kept it on warm until it was time to eat. 

5 Minute Healthy Sauteed Cauliflower with Tumeric

I'm trying to spruce up my vegetables a little. I came across this recipe on WHFoods. I really liked the flavor the tumeric added. It was a very easy recipe and tasty. I thought the cauliflower could've cooked a little bit longer because it was still crispy. Overall, a very quick and tasty recipe. Find the recipe at WHFoods.